Nutritional value of grain legumes for ruminants.

نویسندگان

  • R M Dixon
  • B J Hosking
چکیده

C O N T E N T S I N T R O D U C T I O N . . COMPOSITION O F G R A I N L E G U M E S . D I G E S T I O N O F G R A I N L E G U M E C O M P O N E N T S . . S T U D I E S W I T H S Y N T H E T I C F I B R E B A G S I N C U B A T E D I N T H E R U M E N . . S T U D I E S E X A M I N I N G T H E F L O W O F D I G E S T A T O T H E S M A L L I N T E S T I N E . F E R M E N T A T I O N I N T H E R U M E N . A N T I N U T R I T I O N A L F A C T O R S . M O D I F I C A T I O N O F G R A I N L E G U M E S T O IMPROVE N U T R I T I O N A L

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عنوان ژورنال:
  • Nutrition research reviews

دوره 5 1  شماره 

صفحات  -

تاریخ انتشار 1992